Acted

Lake Chad: the challenges in getting emergency food aid to hard-to-reach areas

Every year from June to August, food reserves reach their lowest level in Lake Chad province. With new harvests still growing, and previous stocks almost exhausted, an inevitable tensions descends upon local populations during this ‘hunger gap.’ The situation is helped neither by the unstable security context nor the unpredictable access to local markets.
To ensure that communities are able to eat during this annual window of uncertainty, ACTED provides emergency food aid, reaching approximately 97,000 people, including those in some of the toughest to reach areas.

Mitigating against annual food shortages

Every year, tens of thousands of people in the Sahel region face a food crisis. Instability, exacerbated by climatic hazards, terrorist threats and inter-communal conflicts, lead to many villages living in pure isolation. Living far from the major trade routes, they are even more vulnerable to the lean season.

61% of Chadians are food insecure during the lean season.

Food distribution site in Ngarangou

Present in the Lake Chad region since 2012, ACTED knows the territories and dynamics of the region well. This knowledge allows teams to be flexible in the implementation of distribution activities, according to security and operational challenges. Interventions can therefore take place despite these constraints by being moved to more stable and secure areas.

The NGO is working in the departments of Wayi and Mamdi to meet the basic food needs of these vulnerable populations. Accessing the areas of the Wayi and Mamdi poses major challenges for aid actors given the poor security situation.

ACTED favours a territorial and community approach. Interventions take into account the different components of the intervention areas, including security dynamics and access conditions. ACTED always plans its distributions and associated in close collaboration with the beneficiary communities. This approach makes it possible to provide a flexible, adapted and transparent emergency response, thanks to a solid knowledge of the territories and the acceptance of the communities.

From urgency to resilience

Food collection by families

ACTED’s general food distributions in Wayi and Mamdi reached 86% of the people initially targeted by this action. In order to guarantee food security in the region, ACTED teams complemented these distributions with information sessions best practices in relation to nutrition, particularly for mothers and women with children in their care. 4,000 women have taken part in these sessions to date. The teams also distributed seeds to 1,000 vulnerable families, with the aim of better preparing them for future shocks by growing their own food for subsistence.

Families collect pulses at Matafo food distribution site

This project was made possible through support from the World Food Programme (WFP):

Privacy

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful, so we can improve your browsing experience and the information made available.

You can adjust all of your cookie settings by navigating the tabs on the left hand side.

According to the French law N• 78-17 of 6 January 1978 on computing, data and liberties (CNIL), all users who has deposited nominal information either directly or indirectly, may ask for the submission of this nominal information through a request to Acted Data Protection Officer either by email or in written to Acted DPO, 33, rue Godot de Mauroy, 75009 Paris, France – and have them edited or suppressed.

Terms and conditions of the Acted website are available here.

Manage Your Cookies

Enabling the Strictly Necessary Cookie allows us to save your preferences for cookie settings and ease your browsing experience with us.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

Google Analytics

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.