Democratic Republic of the Congo

Improving emergency nutrition and food security for vulnerable populations in Tanganyika province

Democratic Republic of the Congo Humanitarian Action
October 2024
March 2026

This 12-month project, led by Acted and MdM France, aims to respond to nutritional emergencies and improve food security for vulnerable populations in the health zones of Nyunzu, Nyemba, and Kalemie, in Tanganyika Province. The overall objective is to strengthen the management of cases of severe acute malnutrition and food insecurity for 76,056 people, including 11,525 pregnant and breastfeeding women, and 1,680 children under the age of 2, through the distribution of inputs, the reinforcement of WASH and agricultural infrastructures, and the strengthening of community capacities to combat malnutrition.

Current projects

Improving emergency nutrition and food security for vulnerable populations in Tanganyika province
Strengthening the Resilience and Protection of vulnerable populations living in conflict-affected areas in the east of the Democratic Republic of Congo
Strategic Assistance for Emergency Response in Democratic Republic of Congo (SAFER)
Addressing Food Insecurity through a Multisectoral Response and Strengthening Intersectoral & Food Security and Nutrition Evidence-Based Analysis, Planning & Response in the Democratic Republic of the Congo
Associated program for the mobilization of local organizations and active youth in the DRC
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